Anti Diabetes Tea:

"Anti-Diabetes Green Tea" typically refers to a blend of green tea infused with ingredients that may help manage blood sugar levels and support overall health for individuals with diabetes or those at risk of developing diabetes.

Ingredients: 

1. Moringa: Moringa oleifera is often referred to as the "miracle tree" due to its rich nutrient profile. It contains vitamins, minerals, antioxidants, and bioactive compounds. Some potential health benefits of moringa include:

   • Providing a rich source of vitamins and minerals, including vitamin C, vitamin A, calcium, potassium, and iron.
   • Having antioxidant properties that may help protect against oxidative stress and inflammation.
   • Supporting immune function and overall health.
   • Some research suggests that moringa may have blood sugar-lowering effects, potentially beneficial for individuals with diabetes.

2. Stevia: Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is significantly sweeter than sugar but contains few to no calories and does not raise blood sugar levels. Some potential benefits of stevia include:

   • Providing a sweet taste without the negative health effects associated with sugar consumption, such as weight gain and increased risk of diabetes.
   • Being suitable for individuals following a low-calorie or low-carbohydrate diet.
   • Potentially having antioxidant and anti-inflammatory properties, although more research is needed in this area.

3. Mint: Mint, particularly peppermint and spearmint, is widely used in herbal teas for its refreshing flavor and potential health benefits. Some potential benefits of mint include:

   • Supporting digestion and alleviating digestive discomfort, such as bloating, gas, and indigestion.
   • Providing a cooling sensation that can help relieve symptoms of nausea and headaches.
   • Having antimicrobial properties that may help freshen breath and promote oral health.
   • Some research suggests that mint may have antioxidant and anti-inflammatory effects, although further studies are needed to confirm these benefits.

Brewing instructions

1. Warm the fresh water to 85°C to 95°C

2. Add one teaspoon (approx 2gm) Tea for each cup in the tea pot

3. Pour the hot water on the tea in the tea pot 

4. Steep for 4-5 minutes

5. Pour the tea in cups and serve

6. Best enjoyed without sugar or milk

Health Benefits :

• Naturally hydrating
• Rich with antioxidants
• Helps in metabolism  
  

 Note :

• This is not a medicine.
• Benefits/effects may vary from person to person.